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If you love Teriyaki Chicken then this is a great recipe to try!
You may also want to pin this recipe to pinterest, or you can print the recipe below.
Grilled Teriyaki Salmon
Yield:
4
Prep Time:
18 minutes
Cook Time:
12 minutes
Total Time:
30 minutes
The easy teriyaki marinade is so flavorful and the maple syrup adds a slight hint of sweetness. This salmon may be served on a bed of greens or with any veggies of your choice!
Ingredients
- ¾ cup Teriyaki Sauce
- ½ cup Maple Syrup
- 4 Salmon Filets ( 6 oz. each)
- Mixed Salad Greens, Optional
Instructions
- In a small bowl, whisk teriyaki sauce and syrup.
- Pour 1 cup marinade into a large resealable plastic bag.
- Add salmon; seal bag and turn to coat.
- Refrigerate 15 minutes.
- Cover and refrigerate remaining marinade.
- Place salmon on oiled grill rack, skin side down.
- Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade.
- If desired, serve over lettuce salad or with veggies.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 626Total Fat: 28gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 143mgSodium: 2221mgCarbohydrates: 37gFiber: 0gSugar: 33gProtein: 54g
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